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Wash Fruit With Vinegar Water. Start with a clean sink then fill it with cold water (alternatively this can be done in a large bowl). Repeat with additional berries if you have them.
Prep Your Fruit with Vinegar Fruit Wash Pretty Providence from prettyprovidence.com
Repeat with additional berries if you have them. Drain the berries in a colander and rinse them with water. Drain the water and rinse the produce to remove any lingering vinegar.
Place Fruit In A Large Bowl.
Spinach, lettuce, swiss chard, leeks, and cruciferous vegetables like brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished. You will be absolutely floored by the amount of crud that comes off your produce by using. Doctors recommend a ratio of 1 part vinegar to 3 parts water.
Store In A Meal Prep Container Lined With Paper Towel Or In Produce Storage Containers.
50 o c can be even more effective for properly washing. It is safe to wash fruit with vinegar. No need to make the water scalding hot.
Let Sit For 3 To 5 Minutes.
Allow to dry on a clean paper towel. Add in four cups of water and one cup of white vinegar. Who can wait for 3 hours?
Submerge The Berries In The Vinegar Fruit Wash.
Swish the produce around in the water or push it down several times to ensure all sides of the produce is being cleaned. Vinegar solution can be more effective if you use warm water, instead of water at room temperature. University of minnesota extension explains that because baking.
Spread The Strawberries Over A Clean Paper Towel, Then Blot With A Paper Towel Until Dry.
Repeat with additional berries if you have them. Prepare a solution of ¼ cup vinegar and 1 ½ cup of water. How do you wash fruit with vinegar and baking soda?
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